Cast Iron Pan Love

I finally bought a cast-iron frying pan. Of course, the first thing I did was slightly burn a couple handfuls of split brussel sprouts. Totally wonderful. Like candy.


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One response to “Cast Iron Pan Love

  1. Nice. A useful tool in any kitchen.

    By the way, our sake-making friend sent me these instructions at (American) Thanksgiving about 3 years ago:

    “Yup those Brussels Sprouts are a classic dish. Sautéed with olive oil, garlic, hot and fast, sauté deglaze with white wine. Finish with a pat of butter, balsamic, and s+p”

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