Made it the first time tonight, and it rocked – thanks to brown sugar and our hidden stash of katsuobushi. If you don’t have dried bonito flakes dancing on top of your steaming hot tofu, pork, and goya, it ain’t worth it.
I watched this video, deleted the onion, but still nuked the tofu.
I wanted to just chuck everything in but I think it’s worth frying the tofu in some oil and removing it to harden it up a bit. I also just chucked in the egg at the end, but doing it and removing it certainly would make it look a lot better. Sorry – no picture.