Monthly Archives: May 2016

Goya Champuru

Made it the first time tonight, and it rocked – thanks to brown sugar and our hidden stash of katsuobushi. If you don’t have dried bonito flakes dancing on top of your steaming hot tofu, pork, and goya, it ain’t worth it.

I watched this video, deleted the onion, but still nuked the tofu.

I wanted to just chuck everything in but I think it’s worth frying the tofu in some oil and removing it to harden it up a bit. I also just chucked in the egg at the end, but doing it and removing it certainly would make it look a lot better. Sorry – no picture.Screen Shot 2016-05-12 at 9.01.32 PM.png


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Fort Mac Wildfire

Fort Mac has been through Hell.

Elizabeth May came out too soon and in the wrong direction. She had to backstep some thoughts. She really is passionate about her party, but someone should’ve tempered her thoughts with more time, more sensativity, or both.

That’s why since I’ve come across this sincere gem, and since it’s been at least a week, the conversation should begin.

The wildfire may become the most costly disaster in Canadian history.

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