Yuzu cubes

Yuzu cubes

After using a paring knife to quarter the yuzu, push the flesh into a strainer resting in a bowl, smash it with a rolling pin, then finally squeezing the last of the juice out with your hand.

Cubes can be dropped into, oh, I don’t know, pints of Yona Yona Ale, sautès. for dressings. when I get my hands on some peppers (とうがらし), I will make my own yuzu kosho.

I’m half done, so maybe fifty yuzu gets you two small trays, but they are extremely concentrated flavor-wise.

Advertisements

Leave a comment

March 30, 2014 · 11:43 am

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s